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Holiday Hors d’ Oeuvres
Dungeness Crab Puffs
Rich and satisfying, these little guys are two bites of heaven
Sherried Mushroom Empanandas
Delicate pastry, delicious filling.
Moroccan Style Meatballs
Exotic flavor, simply satisfying.
$2.50 per piece, 12 piece minimum
Pretty Party Platters
Matos Platter
Jose Matos St. Georges Cheese, Fresh Figs (if still available),
Spicy Almond & Olive Pate, Dried Fruits and Feta Kisses, Crackers
Classic Cheese Plate featuring Three Local Cheeses
Jose Matos, Point Reyes Blue and Laura Chenel Goat Cheese Served with Fresh Baked Crostini,
Glazed Walnuts, Dried California Apricots
Smoked Trout Mousse with Citrus Marinated Olives
Served with assorted crackers, Tri–color Roasted Peppers, and Spicy Pecans
$7.00 per person (minimum 6 persons)
Vegetable Side Dishes
Scalloped Yukon Gold & Sweet Potato Gratin With fresh herbs
Balsamic Roasted Gourmet Mushrooms (pioppinis, chanterelles and oyster)
Glazed Pearl Onions in Port with Bay Leaves
Braised Fennel with Carrots and Pearl Onions
Toasted Quinoa with Butternut Squash and Preserved Lemon
Balsamic & Parmesan Roasted Cauliflower
Barley and Wild Rice Pilaf with Pomegranate Seeds
$3.00 per person minimum 10 persons
Print this menu!
Holiday Hors d’ Oeuvres
Dungeness Crab Puffs
Rich and satisfying, these little guys are two bites of heaven
Sherried Mushroom Empanandas
Delicate pastry, delicious filling.
Moroccan Style Meatballs
Exotic flavor, simply satisfying.
$2.50 per piece, 12 piece minimum
Pretty Party Platters
Matos Platter
Jose Matos St. Georges Cheese, Fresh Figs (if still available),
Spicy Almond & Olive Pate, Dried Fruits and Feta Kisses, Crackers
Classic Cheese Plate featuring Three Local Cheeses
Jose Matos, Point Reyes Blue and Laura Chenel Goat Cheese Served with Fresh Baked Crostini,
Glazed Walnuts, Dried California Apricots
Smoked Trout Mousse with Citrus Marinated Olives
Served with assorted crackers, Tri–color Roasted Peppers, and Spicy Pecans
$7.00 per person (minimum 6 persons)
Vegetable Side Dishes
Scalloped Yukon Gold & Sweet Potato Gratin With fresh herbs
Balsamic Roasted Gourmet Mushrooms (pioppinis, chanterelles and oyster)
Glazed Pearl Onions in Port with Bay Leaves
Braised Fennel with Carrots and Pearl Onions
Toasted Quinoa with Butternut Squash and Preserved Lemon
Balsamic & Parmesan Roasted Cauliflower
Barley and Wild Rice Pilaf with Pomegranate Seeds
$3.00 per person minimum 10 persons
Print this menu!